The ROYCE' Blog

Halloween Origins: How a Spooky Tradition Became a Sweet Occasion

Do you ever wonder how trick-or-treat came about? Or how about Halloween as an occasion itself?

Sakura's Captivating Beauty Goes Beyond The Visuals

A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.

Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.

A Good Snacking Idea: Dried Cranberries with Milk Chocolate

There are health benefits, for starters.

Welcome to Sapporo: Home of ROYCE’ Chocolate!

Sapporo, the birthplace of ROYCE' Chocolate, is a lively and popular city to visit in Hokkaido, Japan.

Bean to Bar: How Chocolate is Made

Chocolate has been enjoyed since the ancient Aztec civilization was thriving, and through its long history, how we make it hasn’t changed much!

What Your Favorite ROYCE’ Chocolate Says About You

If there's a ROYCE' Japanese-style chocolate you're always craving, maybe the reason you're craving it has something to do with your personality! Sometimes we're drawn to our favorite things becaus...

Melt-In-Your-Mouth Chocolate Cookies Recipe, Inspired by ROYCE’ Chocolate

Drawing inspiration fromNama Chocolate "Au Lait", this delectable chocolate cookie looks unassuming, but tastes like no cookie you've had before. This cookie has all of our favorite qualities of Na...

5 Things We’re Thankful for at ROYCE’ Chocolate

Celebrate the season of gratitude with ROYCE' Chocolate. From our fans to our finest ingredients, here are 5 things we’re most thankful for this year.