The ROYCE' Blog
Is White Chocolate Really Chocolate? The Answer is Yes
It's an argument probably as old as time, but technically, white chocolate is indeed classified as chocolate.
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Matcha Brings A Premium Touch to Green Tea Chocolates
Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.
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Off to the Golden Gate City: ROYCE’ is Popping Up in San Francisco on September 15th and 16th!
We’re popping up to say hello in San Francisco on Saturday, Sept. 15th and Sunday, Sept. 16th!
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ROYCE’ Flavor Feature: “Matcha”
Lightly bittersweet, with a unique full-bodied, earthy flavor, matcha finds its perfect match in smooth, delicious chocolate.
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Shake Off Cravings with Japanese Chocolates!
It may sound counter-intuitive, but as more awareness of chocolate's health benefits rises, so do the choices of chocolates that can complement your healthy diet and exercise routine
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Introducing the Duo Praline Maccha
One of our most exquisite chocolate delights is our Duo Praline Maccha.
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10 Things You Never Knew About Chocolate
We all know we love chocolate, but what else is there to know about this deliciously decadent sweet? As it turns out, plenty! Learn some new facts about chocolate and what makes Japanese chocolates...
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