Meet "Matcha," Our Delicious Japanese Matcha Chocolate

We would like to formally introduce you to the Japanese favorite “Matcha,” more commonly spelled as “matcha” in the United States. Matcha is a specially grown and prepared green tea that has had a central place in Japanese ceremonies since the twelfth century. Unlike your usual green tea, which is typically sold as whole, dried leaves to be steeped in hot water, matcha is dried and then ground into a fine, vibrant green powder, which can then be whisked into hot water, milk, or added to any number of desserts!

Lightly bittersweet, with a unique full-bodied, earthy flavor, matcha finds its perfect match in smooth, delicious chocolate. Here’s a few examples to show you what we mean:

Nama Chocolate “Maccha” ($19.99)

Our famous Nama Chocolate comes together with matcha to create a creamy, melt-in-your-mouth treat for tea-lovers and chocolate-lovers alike! Made with a white chocolate base, this green tea chocolate is sweet without being overwhelming and has a fresh, bright aroma and finish.

Matcha Bar Chocolate ($19.99)

If you desire a bit of texture in your chocolate, try this one-of-a-kind matcha chocolate bar. Green tea, white chocolate, and a crunchy mix of macadamia nuts, pecans, cashews, almonds, and crispy puffs come together to make a craveable, complex flavor and mouthfeel.

For other delectable chocolate varieties, find a ROYCE’ Chocolate boutique near you or order online today!