Experience the velvet-smooth sensation of ROYCE' Nama Chocolate, our signature collection celebrated globally for its unique "melt-in-your-mouth" texture. "Nama" (meaning raw or fresh in Japanese) refers to the high moisture content and fresh Hokkaido cream used to create this luxurious, ganache-style masterpiece.
Unlike traditional truffles, our Nama Chocolate is precisely cut into 20 delicate squares and dusted with fine cocoa powder for a sophisticated finish.
Iconic Flavors: Explore our best-selling Au Lait, Matcha (Green Tea), and Champagne Pierre Mignon, or choose our liquor-free options like Ghana Bitter.
Premium Ingredients: Crafted with high-quality cacao and the finest cream sourced directly from Hokkaido, Japan.
The Perfect Gift: Packaged in our signature box, it is the ultimate gift for chocolate connoisseurs and dessert lovers alike.
Note: To maintain its delicate consistency, Nama Chocolate is best kept chilled.
