The ROYCE' Blog

The Sweet History of Advent Calendars: How Chocolate Made This Holiday Tradition Even Sweeter

From festive ornaments to delicious foods, Advent Calendars have become an enjoyable part of celebrating the holiday season.

National Chocolate Day: A Celebration of the World’s Favorite Sweet Treat

Whether you're a dark chocolate purist or a milk chocolate lover, National Chocolate Day is the perfect excuse to enjoy (and justify) indulging in your favorite confection.

Sweets 101: Get to Know Our Nama Chocolate “Au Lait”

It’s not coffee-based but rather, its name is meant to articulate the gentle sweetness of this confection’s milk-filled taste.

Halloween Origins: How a Spooky Tradition Became a Sweet Occasion

Do you ever wonder how trick-or-treat came about? Or how about Halloween as an occasion itself?

ROYCE' Chocolate Champions Sustainability and Ethical Production

Earth Day may annually be celebrated every April 22 but at ROYCE' Chocolate, the words "sustainability" and "ethical production" have always been integral to our mission and our daily practices. W...

Interesting Chocolate Jargons to Know About

Enjoying chocolates can both tickle the palate and the mind!

How Chocolates Found Their Sweet Spot for Easter

Egg-shaped confections, considered to be a Spring staple, have long been associated with Easter but their symbolism is rooted in tradition and sweet sentiments.

Sakura's Captivating Beauty Goes Beyond The Visuals

A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.

Let's Talk About Bittersweet & Semisweet Chocolates

They're almost identical but there are differences to take note of.

Bean to Bar: How Chocolate is Made

Chocolate has been enjoyed since the ancient Aztec civilization was thriving, and through its long history, how we make it hasn’t changed much!