The ROYCE' Blog

A Deluxe Approach to National Dessert Day with ROYCE' Chocolate
Our well-crafted confections from Hokkaido, Japan are some of the best accompaniments for this occasion.
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Savor Autumn with ROYCE’: The Best Fall Chocolates to Indulge In
From the nutty allure of Gianduja to the warm sweetness of Roasted Sweet Potato, and the harvest notes in Pumpkin & Pistachio, these chocolates invite you to taste Fall in every bite.
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Feeling Sweet? Time to Celebrate International Chocolate Day with ROYCE’ Chocolate
September 13 marks International Chocolate Day.
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Kyoto in Every Bite: Discover the ROYCE’ Kyoto Selections
Experience Kyoto’s iconic flavors with our ROYCE’ Kyoto Selections. From Uji Matcha chocolates to Hojicha cookies, milk chocolate bars with Yuzu and toffee, and sesame crunch bites, explore these l...
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National Rum Day Meets ROYCE' Chocolate
We've compiled a chocolate pairing guide for a classic spirit.
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Celebrate Cherry Blossom Season with ROYCE' Chocolate
Our Sakura-inspired confections add a sweet touch to the season.
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Spring is Sweet with ROYCE' Chocolate
Enjoy this season with some fine confections.
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6 Must-Try Matcha Chocolates for a Sweet Saint Patrick’s Day 🍀
It's time for some festive green treats!
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The Sweetest Gifts for International Women's Day
Some gift ideas for the special women in your life
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