National Rum Day Meets ROYCE' Chocolate

It's National Rum Day now! Celebrated annually on August 16, this dedicated holiday to a classic spirit offers the perfect opportunity to expand one's gourmet experience.

ROYCE' Chocolate - Chocolate Bar "Rum Raisin" - Image shows brown chocolate bars with raisin and the word "ROYCE'" engraved. Background is purple in color.

While our Chocolate Bar "Rum & Raisin" makes for a quick, handy option, we have also compiled some pairing suggestions that you can refer to anytime (think of it as a quick guide when needed).

Dark Rum + Nama Chocolate "Ghana Bitter"

ROYCE' Chocolate - Nama Chocolate "Ghana Bitter" - Image shows brown blocks of chocolates and rounded brown cacao beans on a black plate with silver spoon behind.

Aged dark rum delivers complex flavors like molasses, oak, and vanilla. Enhance the experience with a rich, cacao-forward treat like our Nama Chocolate "Ghana Bitter".

Why it works: The bittersweet chocolate ganache cuts through the rum’s richness, creating a balance of bold and smooth.

Perfect for: After-dinner sipping and chocolate and rum tasting boards.

Spiced Rum + Chocolate Wafers "Hazel Cream"

ROYCE' Chocolate - Chocolate Wafers "Hazel Cream" - Image shows brown chocolate wafers with a crisscrossed texture and accents of hazelnuts. Background is in light brown.

Spiced rum brings warm notes of cinnamon, clove, and nutmeg. Pair with Chocolate Wafers "Hazel Cream" for a nutty, creamy contrast.

Why it works: Crispy wafers filled with hazelnut-infused milk chocolate cream in between mirrors the complexity of spiced rum.

Pro Tip: Serve these during rum cocktail hour for an easy, upscale snack.

Rum-Based Cocktails + Pure Chocolate “Sweet & Milk”

ROYCE' Chocolate - Pure Chocolate "Sweet & Milk" - Image shows brown chocolate discs with a waved texture. Background is in color red-orange.

Refreshing mojitos, daiquiris, and rum punch deserve a sweet companion like our Pure Chocolate “Sweet & Milk”.

Why it works: These mellow-tasting chocolate discs bring a velvety smooth texture that goes well with fruity and minty cocktail flavors.

Serving suggestion: Create mini chocolate and cocktail flights for your next National Rum Day party.

Aged Rum + Macadamia Gianduja Chocolate

ROYCE' Chocolate - Macadamia Gianduja Chocolate - Image shows macadamia nights coated with milk chocolate. Background is in green.

For aged rum with notes of toasted oak, vanilla, or caramel, try Macadamia Gianduja Chocolate. It’s a refined choice for elevated rum tastings.

Why it works: The rich gianduja (hazelnut chocolate blend) and buttery macadamia nuts highlight the layered character of well-aged rum.

Great for: Corporate gifts, upscale rum gift sets, or impromptu gatherings that call for a quick fix.

Rum Raisin Flavor Inspiration + Nama Chocolate “Mild Cacao”

ROYCE' Chocolate - Nama Chocolate "Mild Cacao" - Image shows brown blocks of chocolates with a brown background.

Love the classic rum raisin flavor profile? Our Nama Chocolate "Mild Cacao" offers a silky, creamy experience that goes well with it.

Why it works: With mellow cacao tones and a luscious texture, it evokes the comfort of a dessert you’ll crave year-round.

Pairing tip: Enjoy with light-bodied golden rum or rum liqueur.

Why ROYCE' Chocolate Is Perfect for Rum Pairings

ROYCE’ Chocolate is renowned for our artisan-quality confections, all made in Hokkaido, Japan. Its velvety Nama Chocolates, chocolate-covered nuts and fruits, and rich wafers make them ideal for pairing with premium spirits.

Whether you’re a rum connoisseur or simply love a luxurious treat, ROYCE’ Chocolate has chocolates and other confections that turn National Rum Day into a celebration worth remembering.

Discover more and shop online at roycechocolate.com. ROYCE' Chocolate also has boutiques in the US.