The ROYCE' Blog

Holiday Gift Giving Made Sweeter: Must-Have ROYCE’ Chocolate Exclusives for the Season

Festive sets that make for this season's best presents!

A Deluxe Approach to National Dessert Day with ROYCE' Chocolate

Our well-crafted confections from Hokkaido, Japan are some of the best accompaniments for this occasion.

Chocolate's Sweet Appeal for Autumn

What Makes It a Fall Staple?

Savor Autumn with ROYCE’: The Best Fall Chocolates to Indulge In

From the nutty allure of Gianduja to the warm sweetness of Roasted Sweet Potato, and the harvest notes in Pumpkin & Pistachio, these chocolates invite you to taste Fall in every bite.

Feeling Sweet? Time to Celebrate International Chocolate Day with ROYCE’ Chocolate

September 13 marks International Chocolate Day.

Kyoto in Every Bite: Discover the ROYCE’ Kyoto Selections

Experience Kyoto’s iconic flavors with our ROYCE’ Kyoto Selections. From Uji Matcha chocolates to Hojicha cookies, milk chocolate bars with Yuzu and toffee, and sesame crunch bites, explore these l...

National Rum Day Meets ROYCE' Chocolate

We've compiled a chocolate pairing guide for a classic spirit. 

Celebrate Cherry Blossom Season with ROYCE' Chocolate

Our Sakura-inspired confections add a sweet touch to the season.

Spring is Sweet with ROYCE' Chocolate

Enjoy this season with some fine confections.

6 Must-Try Matcha Chocolates for a Sweet Saint Patrick’s Day 🍀

It's time for some festive green treats!