Kyoto in Every Bite: Discover the ROYCE’ Kyoto Selections

Japan’s ancient capital is known for its refined culinary traditions—delicate Uji matcha, fragrant Hojicha, zesty Yuzu, and aromatic Sansho pepper. With our ROYCE’ Kyoto Selections, these celebrated ingredients are reimagined into exquisite chocolate creations. Each confection captures the spirit of Kyoto while showcasing the craftsmanship that has made ROYCE’ Chocolate a world-renowned name.

ROYCE' Kyoto Nama Chocolate "Uji Matcha & Fromage"

This elegant Nama Chocolate blends Uji matcha with a creamy fromage ganache made from mascarpone, gouda, and Hokkaido cream cheeses. With its 4:6 balance of matcha to cheese, each bite delivers a delectable bittersweet flavor and silky richness, accented by cherry and matcha liqueurs.

ROYCE' Kyoto Potatochip Chocolate "Uji Matcha & Sansho"

Crispy potato chips seasoned with Kyoto Uji matcha and Sansho pepper are half-dipped in smooth matcha chocolate. The result? A bold balance of salty-sweet crunch, with the invigorating peppery kick of Sansho.

ROYCE' Kyoto Baton Cookies "Hojicha"

Crafted with coconut and infused with Uji Hojicha (roasted green tea), these thin-yet-tasty baton cookies are accented with orange zest and banana powder for a refined depth of flavor. One side is coated in milk chocolate, creating a satisfying harmony of roasted notes and sweetness.

ROYCE' Kyoto Kokutoh & Uji Matcha Chocolate

This layered chocolate celebrates two regional specialties: Okinawan Kokutoh (brown sugar) and Kyoto Uji Matcha. Together, they create a flavor profile that’s mellow, rich, and complex, balancing earthy sweetness with vibrant tea bitterness.

ROYCE' Kyoto Kin Goma Crunch Chocolate

Each bite-sized piece combines roasted sesame seeds, almonds, and crispy feuillantine flakes with smooth milk chocolate. The nutty aroma and irresistible crunch make this confection both comforting and refined.

ROYCE' Kyoto Chocolate Bar "Wasanbon Toffee & Yuzu"

This premium milk chocolate bar features candied Kyoto yuzu peel, crispy toffee made with Wasanbon sugar, and crushed almonds. The interplay of citrus brightness, caramelized sweetness, and nutty crunch makes this bar a true standout.

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Where to Find the ROYCE’ Kyoto Selections

The ROYCE’ Kyoto Selections are available for a limited time as Boutique Exclusives at select ROYCE’ Chocolate Boutiques in the US. Each item makes a thoughtful gift or a memorable addition to your own chocolate collection.