The ROYCE' Blog

Is White Chocolate Really Chocolate? The Answer is Yes

It's an argument probably as old as time, but technically, white chocolate is indeed classified as chocolate.

How Chocolates Found Their Sweet Spot for Easter

Egg-shaped confections, considered to be a Spring staple, have long been associated with Easter but their symbolism is rooted in tradition and sweet sentiments.

Sakura's Captivating Beauty Goes Beyond The Visuals

A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.

Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.

A Good Snacking Idea: Dried Cranberries with Milk Chocolate

There are health benefits, for starters.

A ROYCE' Valentine For You

Exclusive, new chocolates have landed in the ROYCE’ USA boutiques! 

The Secret to the Perfect Father’s Day Gift

Dads love chocolate, too.

5 Unique and Delicious Chocolates That Will Tempt Your Taste Buds

Chocolate making in Japan is an art form, a centuries-old tradition that culminates in delicately flavored treats that will tempt even the most sophisticated palate.

See What’s New at ROYCE’!

Are you already in love with the best chocolate in the USA? 

Horoscopes for Chocolate Lovers

We’ve curated the best ROYCE’ Japanese-style chocolates to suit you based on your zodiac sign.