The ROYCE' Blog

National Chocolate Day: A Celebration of the World’s Favorite Sweet Treat

Whether you're a dark chocolate purist or a milk chocolate lover, National Chocolate Day is the perfect excuse to enjoy (and justify) indulging in your favorite confection.

Sweets 101: Get to Know Our Nama Chocolate “Au Lait”

It’s not coffee-based but rather, its name is meant to articulate the gentle sweetness of this confection’s milk-filled taste.

Halloween Origins: How a Spooky Tradition Became a Sweet Occasion

Do you ever wonder how trick-or-treat came about? Or how about Halloween as an occasion itself?

Discover ROYCE' Exclusive Halloween Chocolates: Premium Treats for a Spooky Season

Bring a luxurious touch to celebrating Halloween with some limited-edition selections!

Mastering the Art of Coffee and Chocolate Pairing

At ROYCE' Chocolate, we understand the simple yet oh-so-delectable pleasure of pairing fine chocolates with the perfect coffee.

How Chocolates Found Their Sweet Spot for Easter

Egg-shaped confections, considered to be a Spring staple, have long been associated with Easter but their symbolism is rooted in tradition and sweet sentiments.

Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.

See What’s New at ROYCE’!

Are you already in love with the best chocolate in the USA?