The ROYCE' Blog
Sweets 101: Get to Know Our Nama Chocolate “Au Lait”
It’s not coffee-based but rather, its name is meant to articulate the gentle sweetness of this confection’s milk-filled taste.
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Halloween Origins: How a Spooky Tradition Became a Sweet Occasion
Do you ever wonder how trick-or-treat came about? Or how about Halloween as an occasion itself?
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Discover ROYCE' Exclusive Halloween Chocolates: Premium Treats for a Spooky Season
Bring a luxurious touch to celebrating Halloween with some limited-edition selections!
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Mastering the Art of Coffee and Chocolate Pairing
At ROYCE' Chocolate, we understand the simple yet oh-so-delectable pleasure of pairing fine chocolates with the perfect coffee.
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How Chocolates Found Their Sweet Spot for Easter
Egg-shaped confections, considered to be a Spring staple, have long been associated with Easter but their symbolism is rooted in tradition and sweet sentiments.
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Matcha Brings A Premium Touch to Green Tea Chocolates
Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.
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