The ROYCE' Blog

Sakura's Captivating Beauty Goes Beyond The Visuals

A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.

Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.

Tea Time is Better With Chocolate

Tea time is a leisurely event not only reserved for the aristocracy. In fact, it can make for a wonderful social activity especially when it's about pairing teas with chocolates.

Dark Chocolate Benefits on Gut Health

Have a healthy gut when consuming dark chocolates properly.

A Good Snacking Idea: Dried Cranberries with Milk Chocolate

There are health benefits, for starters.

Let's Talk About Bittersweet & Semisweet Chocolates

They're almost identical but there are differences to take note of.

Welcome to Sapporo: Home of ROYCE’ Chocolate!

Sapporo, the birthplace of ROYCE' Chocolate, is a lively and popular city to visit in Hokkaido, Japan.

The Official ROYCE’ Chocolate Tasting Guide

When two people agree that they love chocolate, there’s a good chance they’re imagining two entirely different flavors!

Bean to Bar: How Chocolate is Made

Chocolate has been enjoyed since the ancient Aztec civilization was thriving, and through its long history, how we make it hasn’t changed much!

See What’s New at ROYCE’!

Are you already in love with the best chocolate in the USA?