The ROYCE' Blog

Sweets 101: Get to Know Our Nama Chocolate “Au Lait”

It’s not coffee-based but rather, its name is meant to articulate the gentle sweetness of this confection’s milk-filled taste.

Halloween Origins: How a Spooky Tradition Became a Sweet Occasion

Do you ever wonder how trick-or-treat came about? Or how about Halloween as an occasion itself?

Discover ROYCE' Exclusive Halloween Chocolates: Premium Treats for a Spooky Season

Bring a luxurious touch to celebrating Halloween with some limited-edition selections!

Mastering the Art of Coffee and Chocolate Pairing

At ROYCE' Chocolate, we understand the simple yet oh-so-delectable pleasure of pairing fine chocolates with the perfect coffee.

Is White Chocolate Really Chocolate? The Answer is Yes

It's an argument probably as old as time, but technically, white chocolate is indeed classified as chocolate.

Chocolate Decadence Can Be Good, Too

Consumed properly, chocolates can be a healthy indulgence.

Cakes & Chocolate: A Lady M Pop-Up at ROYCE' Chocolate Houston

Cakes and chocolates always make for a nice pairing, especially if you can shop them in one spot altogether!

How Chocolates Found Their Sweet Spot for Easter

Egg-shaped confections, considered to be a Spring staple, have long been associated with Easter but their symbolism is rooted in tradition and sweet sentiments.

Sakura's Captivating Beauty Goes Beyond The Visuals

A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.

Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.