The ROYCE' Blog

How Chocolates Found Their Sweet Spot for Easter

Egg-shaped confections, considered to be a Spring staple, have long been associated with Easter but their symbolism is rooted in tradition and sweet sentiments.

Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.

Tea Time is Better With Chocolate

Tea time is a leisurely event not only reserved for the aristocracy. In fact, it can make for a wonderful social activity especially when it's about pairing teas with chocolates.

A Good Snacking Idea: Dried Cranberries with Milk Chocolate

There are health benefits, for starters.

The Official ROYCE’ Chocolate Tasting Guide

When two people agree that they love chocolate, there’s a good chance they’re imagining two entirely different flavors!

What Makes ROYCE’ Chocolate So Delicious?

We don’t think we’re exaggerating when we say that ROYCE’ Chocolate makes some of the best chocolate confections in the world.

Bean to Bar: How Chocolate is Made

Chocolate has been enjoyed since the ancient Aztec civilization was thriving, and through its long history, how we make it hasn’t changed much!

10 Things You Never Knew About Chocolate

We all know we love chocolate, but what else is there to know about this deliciously decadent sweet? As it turns out, plenty! Learn some new facts about chocolate and what makes Japanese chocolates...

Join the Dark Side: Reasons to Love Dark Chocolate

Every chocolate lover knows the sweet side of chocolate, but what about milk chocolate’s bitter cousin? Dark chocolate has more cacao and less sugar than milk chocolate, giving it a sharper and sli...