The ROYCE' Blog

Chocolate Decadence Can Be Good, Too

Consumed properly, chocolates can be a healthy indulgence.

ROYCE' Chocolate Champions Sustainability and Ethical Production

Earth Day may annually be celebrated every April 22 but at ROYCE' Chocolate, the words "sustainability" and "ethical production" have always been integral to our mission and our daily practices. W...

Interesting Chocolate Jargons to Know About

Enjoying chocolates can both tickle the palate and the mind!

How Chocolates Found Their Sweet Spot for Easter

Egg-shaped confections, considered to be a Spring staple, have long been associated with Easter but their symbolism is rooted in tradition and sweet sentiments.

Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.

Tea Time is Better With Chocolate

Tea time is a leisurely event not only reserved for the aristocracy. In fact, it can make for a wonderful social activity especially when it's about pairing teas with chocolates.

A Good Snacking Idea: Dried Cranberries with Milk Chocolate

There are health benefits, for starters.

The Official ROYCE’ Chocolate Tasting Guide

When two people agree that they love chocolate, there’s a good chance they’re imagining two entirely different flavors!

What Makes ROYCE’ Chocolate So Delicious?

We don’t think we’re exaggerating when we say that ROYCE’ Chocolate makes some of the best chocolate confections in the world.

Bean to Bar: How Chocolate is Made

Chocolate has been enjoyed since the ancient Aztec civilization was thriving, and through its long history, how we make it hasn’t changed much!