The ROYCE' Blog
A Guide to Gifting Chocolates: What to Keep in Mind
It’s essential to keep a few guidelines in mind to ensure your chocolate gift is thoughtful and well-received.
Read moreNational Chocolate Day: A Celebration of the World’s Favorite Sweet Treat
Whether you're a dark chocolate purist or a milk chocolate lover, National Chocolate Day is the perfect excuse to enjoy (and justify) indulging in your favorite confection.
Read moreDiscover ROYCE' Exclusive Halloween Chocolates: Premium Treats for a Spooky Season
Bring a luxurious touch to celebrating Halloween with some limited-edition selections!
Read moreMastering the Art of Coffee and Chocolate Pairing
At ROYCE' Chocolate, we understand the simple yet oh-so-delectable pleasure of pairing fine chocolates with the perfect coffee.
Read moreIndulge in a Delightful Tasting Experience with Wines and Chocolates
Pairing wine with chocolate can elevate a simple tasting session into a sophisticated and sensory-rich experience. ROYCE' Chocolate, known for its confections' luxurious textures and nuanced flavor...
Read moreIs White Chocolate Really Chocolate? The Answer is Yes
It's an argument probably as old as time, but technically, white chocolate is indeed classified as chocolate.
Read moreROYCE' Chocolate Champions Sustainability and Ethical Production
Earth Day may annually be celebrated every April 22 but at ROYCE' Chocolate, the words "sustainability" and "ethical production" have always been integral to our mission and our daily practices. W...
Read moreCakes & Chocolate: A Lady M Pop-Up at ROYCE' Chocolate Houston
Cakes and chocolates always make for a nice pairing, especially if you can shop them in one spot altogether!
Read moreSakura's Captivating Beauty Goes Beyond The Visuals
A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.
Read moreMatcha Brings A Premium Touch to Green Tea Chocolates
Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.
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