The ROYCE' Blog

A ROYCE' Valentine For You

Exclusive, new chocolates have landed in the ROYCE’ USA boutiques! 

Bean to Bar: How Chocolate is Made

Chocolate has been enjoyed since the ancient Aztec civilization was thriving, and through its long history, how we make it hasn’t changed much!

5 Unique Fall Chocolate Dessert Recipes

Fall is the perfect time of year to cozy up with a blanket and enjoy a sweet treat. Here are a few fall chocolate desserts you’ll love to break out at your next get-together.

The Secret to the Perfect Father’s Day Gift

Dads love chocolate, too.

5 Unique and Delicious Chocolates That Will Tempt Your Taste Buds

Chocolate making in Japan is an art form, a centuries-old tradition that culminates in delicately flavored treats that will tempt even the most sophisticated palate.

Gothamist Raves ROYCE' Chocolates are Rich and Delicious

After Gothamist food critic, Nell Casey, tasted our Potato Chip Chocolates, she was instantly hooked.

Off to the Golden Gate City: ROYCE’ is Popping Up in San Francisco on September 15th and 16th!

We’re popping up to say hello in San Francisco on Saturday, Sept. 15th and Sunday, Sept. 16th!

Horoscopes for Chocolate Lovers

We’ve curated the best ROYCE’ Japanese-style chocolates to suit you based on your zodiac sign.

Celebrate White Day with ROYCE' USA

In Japan, Valentine's Day is celebrated with a unique twist. Only women give gifts to men on February 14th. After a month of anticipation, men reciprocate these gifts to show their affection in a c...

ROYCE’ Flavor Feature: “Matcha”

Lightly bittersweet, with a unique full-bodied, earthy flavor, matcha finds its perfect match in smooth, delicious chocolate.