The ROYCE' Blog

Sakura's Captivating Beauty Goes Beyond The Visuals

A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.

Let's Talk About Bittersweet & Semisweet Chocolates

They're almost identical but there are differences to take note of.

Chocolate and Coffee: The Art and Science of Pairings

Pairing coffee with chocolate is part art and part science. Both have incredibly complex flavors on their own, and when combined, one can bring out flavor notes in the other that you would never ha...

Welcome to Sapporo: Home of ROYCE’ Chocolate!

Sapporo, the birthplace of ROYCE' Chocolate, is a lively and popular city to visit in Hokkaido, Japan.

Give Your Mama a Little Nama for Mother's Day

Show mom some love with exquisite chocolates.

ROYCE' Chocolate Valentine's Day Gift Guide

This Valentine’s Day, give your love the Royal Treatment with ROYCE’ Chocolates.

A ROYCE' Valentine For You

Exclusive, new chocolates have landed in the ROYCE’ USA boutiques! 

Bean to Bar: How Chocolate is Made

Chocolate has been enjoyed since the ancient Aztec civilization was thriving, and through its long history, how we make it hasn’t changed much!

5 Unique Fall Chocolate Dessert Recipes

Fall is the perfect time of year to cozy up with a blanket and enjoy a sweet treat. Here are a few fall chocolate desserts you’ll love to break out at your next get-together.

The Secret to the Perfect Father’s Day Gift

Dads love chocolate, too.