The ROYCE' Blog

Interesting Chocolate Jargons to Know About

Enjoying chocolates can both tickle the palate and the mind!

How Chocolates Found Their Sweet Spot for Easter

Egg-shaped confections, considered to be a Spring staple, have long been associated with Easter but their symbolism is rooted in tradition and sweet sentiments.

Sakura's Captivating Beauty Goes Beyond The Visuals

A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.

Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.

A Good Snacking Idea: Dried Cranberries with Milk Chocolate

There are health benefits, for starters.

Let's Talk About Bittersweet & Semisweet Chocolates

They're almost identical but there are differences to take note of.

Welcome to Sapporo: Home of ROYCE’ Chocolate!

Sapporo, the birthplace of ROYCE' Chocolate, is a lively and popular city to visit in Hokkaido, Japan.

Bean to Bar: How Chocolate is Made

Chocolate has been enjoyed since the ancient Aztec civilization was thriving, and through its long history, how we make it hasn’t changed much!

See What’s New at ROYCE’!

Are you already in love with the best chocolate in the USA? 

Make This Valentine’s Day All About You!

Who says Valentine’s Day is only for couples? Valentine’s Day should be about celebrating all kinds of love, and that includes self-love! So this season, ask yourself if you’re as devoted to yourse...