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The ROYCE' Blog

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A Guide to Gifting Chocolates: What to Keep in Mind

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A Guide to Gifting Chocolates: What to Keep in Mind

It’s essential to keep a few guidelines in mind to ensure your chocolate gift is thoughtful and well-received.

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National Chocolate Day: A Celebration of the World’s Favorite Sweet Treat

Whether you're a dark chocolate purist or a milk chocolate lover, National Chocolate Day is the perfect excuse to enjoy (and justify) indulging in your favorite confection.

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Sweets 101: Get to Know Our Nama Chocolate “Au Lait”

It’s not coffee-based but rather, its name is meant to articulate the gentle sweetness of this confection’s milk-filled taste.

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Halloween Origins: How a Spooky Tradition Became a Sweet Occasion
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Halloween Origins: How a Spooky Tradition Became a Sweet Occasion

Do you ever wonder how trick-or-treat came about? Or how about Halloween as an occasion itself?

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Mastering the Art of Coffee and Chocolate Pairing
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Mastering the Art of Coffee and Chocolate Pairing

At ROYCE' Chocolate, we understand the simple yet oh-so-delectable pleasure of pairing fine chocolates with the perfect coffee.

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Indulge in a Delightful Tasting Experience with Wines and Chocolates
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Indulge in a Delightful Tasting Experience with Wines and Chocolates

Pairing wine with chocolate can elevate a simple tasting session into a sophisticated and sensory-rich experience. ROYCE' Chocolate, known for its confections' luxurious textures and nuanced flavor...

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Chocolate Decadence Can Be Good, Too

Consumed properly, chocolates can be a healthy indulgence.

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How Chocolates Found Their Sweet Spot for Easter

Egg-shaped confections, considered to be a Spring staple, have long been associated with Easter but their symbolism is rooted in tradition and sweet sentiments.

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Sakura's Captivating Beauty Goes Beyond The Visuals

A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.

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Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.

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