The ROYCE' Blog

Halloween Origins: How a Spooky Tradition Became a Sweet Occasion

Do you ever wonder how trick-or-treat came about? Or how about Halloween as an occasion itself?

Discover ROYCE' Exclusive Halloween Chocolates: Premium Treats for a Spooky Season

Bring a luxurious touch to celebrating Halloween with some limited-edition selections!

Indulge in a Delightful Tasting Experience with Wines and Chocolates

Pairing wine with chocolate can elevate a simple tasting session into a sophisticated and sensory-rich experience. ROYCE' Chocolate, known for its confections' luxurious textures and nuanced flavor...

Is White Chocolate Really Chocolate? The Answer is Yes

It's an argument probably as old as time, but technically, white chocolate is indeed classified as chocolate.

ROYCE' Chocolate Champions Sustainability and Ethical Production

Earth Day may annually be celebrated every April 22 but at ROYCE' Chocolate, the words "sustainability" and "ethical production" have always been integral to our mission and our daily practices. W...

Interesting Chocolate Jargons to Know About

Enjoying chocolates can both tickle the palate and the mind!

How Chocolates Found Their Sweet Spot for Easter

Egg-shaped confections, considered to be a Spring staple, have long been associated with Easter but their symbolism is rooted in tradition and sweet sentiments.

Sakura's Captivating Beauty Goes Beyond The Visuals

A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.

Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.

Tea Time is Better With Chocolate

Tea time is a leisurely event not only reserved for the aristocracy. In fact, it can make for a wonderful social activity especially when it's about pairing teas with chocolates.