The ROYCE' Blog

Interesting Chocolate Jargons to Know About

Enjoying chocolates can both tickle the palate and the mind!

How Chocolates Found Their Sweet Spot for Easter

Egg-shaped confections, considered to be a Spring staple, have long been associated with Easter but their symbolism is rooted in tradition and sweet sentiments.

Sakura's Captivating Beauty Goes Beyond The Visuals

A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.

Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.

A Good Snacking Idea: Dried Cranberries with Milk Chocolate

There are health benefits, for starters.

Let's Talk About Bittersweet & Semisweet Chocolates

They're almost identical but there are differences to take note of.

Chocolate and Coffee: The Art and Science of Pairings

Pairing coffee with chocolate is part art and part science. Both have incredibly complex flavors on their own, and when combined, one can bring out flavor notes in the other that you would never ha...

3 National Chocolate Cupcake Day Recipes Inspired by ROYCE’

National Chocolate Cupcake Day is coming up on October 18th, and what better way to celebrate than with some cupcake flavors inspired by ROYCE’ Chocolate!

The Official ROYCE’ Chocolate Tasting Guide

When two people agree that they love chocolate, there’s a good chance they’re imagining two entirely different flavors!

Bean to Bar: How Chocolate is Made

Chocolate has been enjoyed since the ancient Aztec civilization was thriving, and through its long history, how we make it hasn’t changed much!