The ROYCE' Blog
Let's Talk About Bittersweet & Semisweet Chocolates
They're almost identical but there are differences to take note of.
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Bean to Bar: How Chocolate is Made
Chocolate has been enjoyed since the ancient Aztec civilization was thriving, and through its long history, how we make it hasn’t changed much!
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Near Drinks, Far Sweets: Whisky Meets Japanese-Style Chocolates
The delicate sweetness of fine Japanese chocolate candy meets the bite of good whisky in a match made in heaven.
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10 Things You Never Knew About Chocolate
We all know we love chocolate, but what else is there to know about this deliciously decadent sweet? As it turns out, plenty! Learn some new facts about chocolate and what makes Japanese chocolates...
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Join the Dark Side: Reasons to Love Dark Chocolate
Every chocolate lover knows the sweet side of chocolate, but what about milk chocolate’s bitter cousin? Dark chocolate has more cacao and less sugar than milk chocolate, giving it a sharper and sli...
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