The ROYCE' Blog

How Chocolates Found Their Sweet Spot for Easter

Egg-shaped confections, considered to be a Spring staple, have long been associated with Easter but their symbolism is rooted in tradition and sweet sentiments.

Sakura's Captivating Beauty Goes Beyond The Visuals

A traditional springtime staple popularly associated with Japanese culture has enticed both the eyes and the palate of everyone.

Matcha Brings A Premium Touch to Green Tea Chocolates

Matcha and chocolates make for a great gastronomic coupling that has gained popularity for desserts served in key cities such as New York, Paris, and Tokyo.

Tea Time is Better With Chocolate

Tea time is a leisurely event not only reserved for the aristocracy. In fact, it can make for a wonderful social activity especially when it's about pairing teas with chocolates.

Dark Chocolate Benefits on Gut Health

Have a healthy gut when consuming dark chocolates properly.

A Good Snacking Idea: Dried Cranberries with Milk Chocolate

There are health benefits, for starters.

Let's Talk About Bittersweet & Semisweet Chocolates

They're almost identical but there are differences to take note of.

Chocolate and Coffee: The Art and Science of Pairings

Pairing coffee with chocolate is part art and part science. Both have incredibly complex flavors on their own, and when combined, one can bring out flavor notes in the other that you would never ha...

Welcome to Sapporo: Home of ROYCE’ Chocolate!

Sapporo, the birthplace of ROYCE' Chocolate, is a lively and popular city to visit in Hokkaido, Japan.

The 10 Best Chocolate Drinks You Can Make at Home

True chocoholics don’t just eat their chocolate, they drink it.