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The ROYCE' Blog

ROYCE’ Loves Seattle: New Seattle Area Pop-Up Nov. 17th and 18th!

ROYCE’ Loves Seattle: New Seattle Area Pop-Up Nov. 17th and 18th!

ROYCE’ Loves Seattle: New Seattle Area Pop-Up Nov. 17th and 18th!
chocolate tasting

ROYCE’ Loves Seattle: New Seattle Area Pop-Up Nov. 17th and 18th!

ROYCE’ and Seattle pair so well!

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ROYCE’ Returns to San Francisco: Get Ready for Another Pop-Up Nov. 17th and 18th!
best chocolate usa

ROYCE’ Returns to San Francisco: Get Ready for Another Pop-Up Nov. 17th and 18th!

ROYCE’ is back again for another pop-up shop in San Francisco!

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How Our Taste in Chocolate is Changing

How Our Taste in Chocolate is Changing

Chocolate has always been a feel-good treat. Now more than ever, our society is focusing on wellness and self-care in both the physical and mental sense.

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The Secret to the Perfect Father’s Day Gift
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The Secret to the Perfect Father’s Day Gift

Dads love chocolate, too.

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5 Unique and Delicious Chocolates That Will Tempt Your Taste Buds
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5 Unique and Delicious Chocolates That Will Tempt Your Taste Buds

Chocolate making in Japan is an art form, a centuries-old tradition that culminates in delicately flavored treats that will tempt even the most sophisticated palate.

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Gothamist Raves ROYCE' Chocolates are Rich and Delicious
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Gothamist Raves ROYCE' Chocolates are Rich and Delicious

After Gothamist food critic, Nell Casey, tasted our Potato Chip Chocolates, she was instantly hooked.

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Ohlala..Champagne Raisin Bar!
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Ohlala..Champagne Raisin Bar!

Decadence in a limited-edition selection.

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The Fabergé Big Egg Hunt | Sandra Nunnerley
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The Fabergé Big Egg Hunt | Sandra Nunnerley

How fabulous is this Fabergé Egg? 

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The Fabergé Big Egg Hunt | Philip Smith
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The Fabergé Big Egg Hunt | Philip Smith

What's that beautiful blue egg in the window of ROYCE' Bleecker Street?

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Nama Croissants in 5 Steps
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Nama Croissants in 5 Steps

A pastry worth baking (and trying).

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