The ROYCE' Blog

Sweets 101: Get to Know Our Nama Chocolate “Au Lait”

It’s not coffee-based but rather, its name is meant to articulate the gentle sweetness of this confection’s milk-filled taste.

Why Chocolates are Perfect for Corporate Gifting

While the concept of gift-giving is a year-round practice, it is more felt than ever during the “Ber” months.

Halloween Origins: How a Spooky Tradition Became a Sweet Occasion

Do you ever wonder how trick-or-treat came about? Or how about Halloween as an occasion itself?

Discover ROYCE' Exclusive Halloween Chocolates: Premium Treats for a Spooky Season

Bring a luxurious touch to celebrating Halloween with some limited-edition selections!

Mastering the Art of Coffee and Chocolate Pairing

At ROYCE' Chocolate, we understand the simple yet oh-so-delectable pleasure of pairing fine chocolates with the perfect coffee.

Indulge in a Delightful Tasting Experience with Wines and Chocolates

Pairing wine with chocolate can elevate a simple tasting session into a sophisticated and sensory-rich experience. ROYCE' Chocolate, known for its confections' luxurious textures and nuanced flavor...

Is White Chocolate Really Chocolate? The Answer is Yes

It's an argument probably as old as time, but technically, white chocolate is indeed classified as chocolate.

Chocolate Decadence Can Be Good, Too

Consumed properly, chocolates can be a healthy indulgence.

ROYCE' Chocolate Champions Sustainability and Ethical Production

Earth Day may annually be celebrated every April 22 but at ROYCE' Chocolate, the words "sustainability" and "ethical production" have always been integral to our mission and our daily practices. W...

Interesting Chocolate Jargons to Know About

Enjoying chocolates can both tickle the palate and the mind!