COMING SOON: ROYCE' Feuillantine Truffe "ROYCE' Farm to Bar"
COMING SOON: This will be exclusively available in-store at select boutiques only.
This limited-edition selection features milk chocolate truffles filled with Gianduja cream (made from a mix of "ROYCE' Farm to Bar" chocolate and hazel praline) and crispy Feuillantine (crepe-like flakes made with thinly baked flour and butter). Each truffle is richly covered with a special Nama Chocolate crafted from fruity "ROYCE' Farm to Bar" milk chocolate infused with hints of cherry and orange liqueurs. 12 pieces inside. Contains liquor.
What makes the ROYCE' Farm to Bar Collection exceptional is that we are involved in every step of production, from using our own carefully-grown and cultivated cocoa beans sourced from our cacao farm in Colombia to crafting the selections in their entirety in our facilities in Hokkaido, Japan.
Allergens: Wheat, Milk, Soy, Tree Nut (Almond, Hazelnut, Macadamia Nut), May Contain Other Tree Nuts
Storage Temperature: 50°F Or Below
California Residents: Read Proposition 65 Warning
CONTAINS: MILK, SOY BEANS. MAY CONTAIN TREE NUTS.
PRODUCT OF JAPAN
DISTRIBUTED BY: ROYCE' CONFECT USA, INC. 43-27 VERNON BOULEVARD, LONG ISLAND CITY, NY 11101
STORE IN A REFRIGERATOR (50°F OR BELOW)
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