ROYCE' Aroma Chocolate Collection
This collection has different kinds of Aroma Chocolates made with carefully selected cacao beans sourced from around the world. Each box has 6 different types of Aroma Chocolates. 30 pieces overall:
"Colombia": Bitter chocolate with fruity acidity and bitterness reminiscent of wine.
It has a strong, full-bodied taste with a clean aftertaste. (5 pieces)
"Ghana": Bitter chocolate with a fruity acidity reminiscent of berries and a hint of nut taste. Perfect balance of acidity and bitterness. (5 pieces)
"Trinidad and Tobago": Made from Trinidad and Tobago cocoa beans with an aroma reminiscent of herbaceous and spicy notes. It has a clean, sweet, refreshing aroma with a clear, uncluttered taste. (5 pieces)
"Ecuador": Floral aroma and good bitterness with richness of mild milk. (5 pieces)
"Venezuela": Made with Venezuelan cocoa beans, which have a unique nutty flavour.
Milk chocolate with a savory rich flavor and mellow taste. (5 pieces)
"Madagascar": Made from Madagascar cocoa beans with citrus and red berry notes.
A milk chocolate in which cocoa and milk gently melt together. (5 pieces)
Allergens: Milk, Soy, May Contain Tree Nuts
Storage Temperature: 77°F Or Below
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