COMING SOON: Amande Chocolat "ROYCE' Farm to Bar"
COMING SOON: This will be exclusively available in-store at select US boutiques.
Each box of this limited-edition selection has whole, savory almonds coated with bitter dark chocolate mildly dusted with sweet powdered sugar. The Amande Chocolat "ROYCE' Farm to Bar" is made with an exquisite kind of chocolate coating that has a good balance of fruity and sour flavors.
What makes the ROYCE' Farm to Bar Collection exceptional is that we are involved in every step of production, from using our own carefully-grown and cultivated cocoa beans sourced from our cacao farm in Colombia to crafting the selections in their entirety in our facilities in Hokkaido, Japan.
Allergens: Milk, Soy, Tree Nut (Almond), May Contain Other Tree Nuts
Storage Temperature: 77°F Or Below
California Residents: Read Proposition 65 Warning
CONTAINS: MILK, SOY BEANS, TREE NUT (ALMOND)
MAY CONTAIN OTHER TREE NUTS.
STORE IN A COOL AND DRY PLACE (77°F OR BELOW)
PRODUCT OF JAPAN
DISTRIBUTED BY: ROYCE' CONFECT USA, INC. 43-27 VERNON BOULEVARD, LONG ISLAND CITY, NY 11101
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