ROYCE' Chocolate’s Sakura Selections: Limited-Edition Favorites For A Fine Spring

As the winter frost begins to fade and the first signs of spring emerge, a lot of places like Japan transform into a landscape of delicate pink and white. The arrival of the cherry blossom, or Sakura, is more than just a seasonal change; it is a celebration of renewal, beauty, and the fleeting nature of time.

At ROYCE' Chocolate, we honor this cherished Japanese tradition by crafting confections that capture the essence of spring. Our limited-edition ROYCE' Sakura Chocolate selections is a tribute to the elegance of the cherry blossom, blending traditional Japanese flavors with our world-class Hokkaido craftsmanship.

Whether you are looking for a thoughtful gift or a personal indulgence, discover why our Sakura selections are a must-have for the season.

The Art of the Cherry Blossom: Why ROYCE' Sakura Chocolates?

The flavor of Sakura is subtle, floral, and slightly salty — a unique profile that requires a master’s touch to balance. Our chocolatiers in Hokkaido use premium ingredients, including real cherry blossom leaf powder and strawberry extracts, to create a harmonious blend that is both sophisticated and nostalgic.

Every ROYCE' Sakura Chocolate selection is designed to evoke the feeling of standing under a blooming cherry tree, making it the perfect way to welcome the warmer months.

Must-Have ROYCE' Sakura Exclusives for the Spring

Our seasonal Sakura-flavored selections feature a variety of textures and flavor pairings. Explore these exclusive treats before they disappear with the blossoms.

1. Nama Chocolate "Sakura Fromage"

Experience the pinnacle of velvet-smooth indulgence. This seasonal Nama variant blends white chocolate with fresh Hokkaido cream, a hint of strawberry, and cheese, all infused with the delicate aroma of Sakura. The result is a creamy, melt-in-your-mouth confection that perfectly balances sweet and floral notes.

2. Sakuraberry & Sakurawhite Chocolate

This elegant duo is a visual and culinary delight. The box features two types of thin, disc-shaped chocolates:

• Sakuraberry: White chocolate infused with strawberry and cherry blossom flavors.
• Sakurawhite: A creamy white chocolate base with a gentle Sakura finish. Each disc is beautifully embossed with a cherry blossom pattern, making it a stunning addition to any tea time or dessert spread.

3. Chocolate Bar "Sakuraberry (Cherry & Almond)"

For those who enjoy a bit of texture, our Chocolate Bar "Sakuraberry (Cherry & Almond)" is an exceptional choice. This white chocolate bar is flavored with strawberry and Sakura, then generously filled with dried cherries and crunchy roasted almonds. It offers a delightful contrast of chewy and crunchy textures in every bite.

4. Prafeuille Chocolat "Sakura Cube"

Innovation meets tradition in these 3mm thin chocolate squares. Each delicate piece is filled with a flowing cherry-flavored sauce, providing a burst of flavor that complements the Sakura-scented chocolate shell. It is a sophisticated treat for those who appreciate the finer details of Japanese confectionery.

5. Baton Cookies "Sakuraberry"

Indulge in a selection of 25 crisp coconut cookies, each dipped in a velvety white chocolate shell. This unique treat blends the delicate floral notes of cherry blossom (Sakura) with a refreshing hint of strawberry tartness for a perfectly balanced aroma and crunch.

Have a Taste of Japan’s Fine Sakura Confections

At ROYCE' Chocolate, we believe that the best gifts are those that tell a story. Our Sakura selections bring the essence of Hokkaido and the beauty of Japan’s beloved traditions, one chocolate box at a time.

ROYCE’ Chocolate’s Sakura-flavored selections are part of our seasonal Spring offerings, available as Boutique Exclusives only at select ROYCE’ Chocolate locations in the US.