ROYCE’ Returns to San Francisco: Get Ready for Another Pop-Up Nov. 17th and 18th!

ROYCE’ is back again for another pop-up shop in San Francisco! Join us at the Gibson Restaurant at Hotel Bijou this weekend on Saturday, Nov. 17th and Sunday, Nov. 18th. If you visited our last San Francisco pop-up, we hope you’ll stop by again and let other chocolate-lovers know #HowJapanDoesChocolate!

We’ve returned with all new luxury chocolate selections as well as long-time fan-favorites! Our iconic chocolates at this event include the sweet and salty Potato Chip Chocolate varieties “Original” and “Mild Bitter,” and the legendary Nama chocolate in flavors “Maccha,” “Ghana Bitter,” “Au Lait,” and “Strawberry.” Of our chocolates, you will also have the opportunity to try some newcomers like our Coffee Beans Chocolate, which are rare Dominican Republic coffee beans enrobed in mild milk chocolate for a rich, bittersweet flavor. You can also indulge in our Cranberry Chocolate, a delicious combination of tart dried cranberries and sweet, yogurt-flavored milk chocolate.

Explore all of the selections available at our upcoming pop-up and be sure to pre-order your favorites for pick up! Supplies are limited, so pre-order to guarantee you get the chocolates you’re craving!

ROYCE’ San Francisco Pop-Up Details:

Gibson Restaurant at Hotel Bijou
111 Mason Street
San Francisco, CA 94102

Saturday, Nov. 17th: 10am - 3pm
Sunday, Nov. 18th: 10am - 3pm

Pre-Order Online Now!

Get Directions!

For more information, visit our official Yelp event page.

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