40th Anniversary Amande Chocolat "ROYCE' Farm to Bar"
This is exclusively available in-store at select US boutiques.
This commemorative selection has special packaging to celebrate our 40th Anniversary. Each box has whole, savory almonds coated with bitter dark chocolate dusted with mildly sweet powdered sugar.
The 40th Anniversary Amande Chocolat "ROYCE' Farm to Bar" is made with an exquisite kind of chocolate coating that has a good balance of fruity and sour flavors. What makes this more special is that we created this confection by being involved in every step of production, from using our own carefully-grown and cultivated cocoa beans sourced in our cacao farm in Colombia to crafting this selection in its entirety in our facilities in Hokkaido, Japan.
Allergens: Milk, Soy, Tree Nut (Almond)
Storage Temperature: 77°F Or Below