ROYCE' - HOW JAPAN DOES CHOCOLATE.
It all began in 1983 in Sapporo, the capital city of Japan’s northernmost island of Hokkaido. With cooler climates and wonderfully natural terrain, it is the ideal location for sourcing the freshest dairy products. Over the years, ROYCE’ has become known for crafting unique chocolate products and exquisite Japanese chocolates, candies, and confections such as Nama (“fresh”), matcha (green tea) chocolates, and Potatochip Chocolates that are now enjoyed in over 14 countries, including the United States.
Through the years, ROYCE’ has been on a mission to introduce everyone to the deliciously unique taste of chocolates made in Japan. Everyone is always welcome to visit any ROYCE’ retail boutique to shop and even indulge in complimentary chocolate tasting sessions to discover How Japan Does Chocolate.