
We mentioned the Chocolate Bar “Champagne Raisin” in our last post...

...and have been delighted that many of you got a chance to dig into one of our new favorites. But for those who haven't tried it yet...
...come take a peek. We soak raisins in champagne till them become all plump and juicy. And then enrobe it in our classic melt-in-your-mouth milk chocolate. Surely impossible to resist. 
Won't you come indulge in a bite with us? ^_^